Comfort Ottolenghi - Cookbook book cover
Ottolenghi Comfort
Yotam Ottolenghi
$65.00

In his highly anticipated book, Yotam Ottolenghi brings his innovative approach to comfort cooking, introducing new classics that evoke the feeling of home. A simple bowl of pasta transforms into Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, while a comforting soup becomes Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero. Even mashed potatoes take on new life as Garlicky Aligot Potato with Leeks & Thyme.

With over 100 irresistible recipes, Ottolenghi COMFORT weaves childhood memories and travel experiences into a celebration of food and home. This is Ottolenghi’s unique take on comfort food.

Specifications

Hard Cover

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Yotam has made two Mediterranean Feasts series’ for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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