Ester

Ester, born from the eponymous Sydney restaurant, invites you to play and enjoy the adventure of food. Mat Lindsay’s full-flavored Australian cuisine defies labels, showcasing mindfully chosen seafood, wood-fired bread, perfectly cooked vegetables, and respected meats. Burnt pavlova is a signature.

While Ester’s magic lies in its wood-fired oven, this book offers fundamentals for all home cooks, regardless of location. Embracing a no-rules good time, it sparks creativity with ideas like reimagined toast, roasted fruit, classic cauliflower, and Sunday lunch. Use Ester as a playbook to cook and live by, and share in the joy of culinary exploration.